![]() ![]() Scrambled eggs, bacon, cheddar, roasted potatoes, onions & fire roasted chilies, wrapped in a flour tortilla. Sautéed Onions spinach tomatoes potatoes bell peppers and eggs any style topped with cheddar and sour cream served with toast Scrambled egg with bell peppers tomatoes onions mushroom spinach potatoes and cheddar wrapped in a flour tortilla served with salsa and sour cream. Two eggs cooked any style with your choice of sausage bacon or ham with potatoes or fresh fruit & toast Mozzarella with chipolte aoili on a grilled chibataĢ eggs served in a spicy tomato sauce with, onions, garlic with olive oil and warm spices topped with feta cheese, cilantro and Za'ahter, served with pita wedgesĭelicious shaved Italian prociutto with potatoes and goat cheese served with eggs your way Portobello mushrooms, roasted red peppers, red onions, spinach, The middle, served with a cup of homemade tomato soup Made with Havarti, Cheddar, Brie, with sliced green onions in Today we chose to each get a sausage, egg. They have a bunch of speciality sandwiches on their menu or you can choose to build your own. Tomatoes, pesto, fresh basil, on grilled chibataīraised pork, ham, swiss, dill pickle slices with mustard on grilled chibata Coffee Break Cafe, 23 Ocean Blvd, Hampton, NH 03842, Mon - Closed, Tue - Closed, Wed - 7:30 am - 4:00 pm, Thu - 7:30 am - 4:00 pm, Fri - 7:30 am - 4:00 pm, Sat - 7:30 am - 3:00 pm, Sun - 7:30 am - 3:00 pm. Mozzarella, tomatoes marinated in balsamic vinegar, sun-dried A selected sandwich or wrap with a side of chips and 1x 375ml soft. Turkey, bacon, cranberry sauce, fresh spinach with melted Brie on sourdough, grilled Sirved does not guarantee prices or the availability of menu items. The menu for Coffee Break Cafe may have changed since the last user update. Prosciutto, figs spread, goat cheese, Fuji apple slices, Havarti on grilled sourdoughĬhicken breat, bacon, avocado, mozzarella, tomato, pesto on a Coffee Break Cafe menu has been digitised by Sirved. Honey roasted almonds, tomatoes with balsamic drizzle and mozzarella on a grilled ciabatta This place has really changed for the bad and after over 40 years we will no longer be eating there or get take out.A traditional sandwich on crusty grilled Sadie Rose ciabatta bread with potato chipsĬhicken breast shaved Italian prosciutto, basil pesto, ground A good waitress would have never brought that plate out of the kitchen and would have avoided any problems arising from inedible food. The manager actually apologized for the girls behavior but the damage was done. She was extremely rude and I won't get into everything that she said. Omg, this threw the waitress a curve ball she couldn't handle. ![]() ![]() I was close to finished with my food as I had shared mine with my husband so he suggested leaving the fries and just bringing a replacement for the burned portion. For lunch there is an wide selection of gourmet, traditional and original sandwiches, salads, and. We specialize in delicious original omelets, superb Benedict's, and delectable griddle fare, like the one and only honey blended cream cheese strawberry stuffed French Toast. Again, we waited quite a while before she came back and said she could take his plate and make a new dinner for him. Specialties: Point Break Cafe offers outstanding breakfast until 3:00pm, exquisite lunch items and now dinner as well. Lettuce, tomato, peppers, onions, cucumbers, ham, turkey, cheese, hard boiled egg and croutons. The waitress finally came back to check on us and we explained that his food was too over cooked to eat, she said she had to see her manager about it and left. With herbed croutons and Parmesan cheese. Then we get our plates with literally enough food to feed a 2 year old and my husband's was way over cooked. It took a long time for anyone to take our order even though the place was pretty empty. During 2020 we did a lot of pick up and take home meals until they literally halved the food portions, maybe to save money? Tonight, we went in the bar area for our first dinner in a restaurant since the pandemic began and we have never been more disappointed. This used to be our "go to" place for a good meal in a comfortable setting.
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